Living organisms in any biome interact through a variety of relationships. Organisms compete for food, water, and other resources. Predators hunt their prey. Some organisms coexist in mutually beneficial relationships (symbiosis), while others harm organisms for their own benefit (parasitism). Still others benefit from a relationship that neither helps nor harms the other organism (commensalism).
Animals found in the Arctic tundra include herbivorous mammals (lemmings, voles, caribou, arctic hares, and squirrels), carnivorous mammals (arctic foxes, wolves, and polar bears), fish (cod, flatfish, salmon, and trout), insects (mosquitoes, flies, moths, grasshoppers, and blackflies), and birds (ravens, snow buntings, falcons, loons, sandpipers, terns, and gulls). Reptiles and amphibians are absent because of the extremely cold temperatures. While many of the mammals have adaptations that enable them to survive the long cold winters and to breed and raise young quickly during the short summers, most birds and some mammals migrate south during the winter
Two species of sea urchins live practically side-by-side in sandy bottoms. The two species appear to have the same diet: drift seaweeds and other bits of organic matter. They can live in the same environment without competing.
As it compels them to live in the same environmental surroundings so the characteristics of living nature also get developed as their current following situation that's helping them to get the same food & habitat.
A waxing crescent moon is when the Moon looks like crescent and the crescent increases ("waxes") in size from one day to the next. This phase is usually only seen in the west. The first quarter moon (or a half moon) is when half of the lit portion of the Moon is visible after the waxing crescent phase.
An energy pyramid is a diagram that compares the energy used by producers, primary consumers, and other trophic levels. In other words, an energy pyramid shows how much energy is available at each trophic level. Energy is lost at each trophic level of a food chain.
