A subtance with a pH below 7 and
<span>a substance that tastes sour</span>
Answer:
I added a screenshot of the Venn diagram I did
Explanation:
I hope this helps a lot so have a purrrfect day!
The inference is that high sucrose concentrations caused more distilled water to move into the experimental bags.
<h3>What is osmosis?</h3>
It is the movement of water molecules from the region of high water potential (low solute concentration) to the region of low water potential (high solute concentration) through a selectively permeable membrane.
Thus, the higher the concentration of sucrose in the bag, the lower the water potential, and the more water molecules move into the bag.
More on osmosis can be found here: brainly.com/question/21395644
1 atom of sulfur is represented
Bacteria divides and reproduce by the process of binary fission.
