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Sheep and goats are important livestock species in developing countries. Of the world's 1,614million sheep and 475 million goats, 65% and 95%, respectively, are located in developing countries. Fifty-three percent of the total small-ruminant population in the developing countries is found in Asia, particularly in India and Pakistan, 33% in Africa, and 14% in Latin America (FAO, 1984).
Goats are hardy and well-adapted to harsh climates. Due to their grazing habits and physiological characteristics, they are able to browse on plants that would normally not be eaten by other livestock species. Thus, the presence of goats in mixed species grazing systems can lead to a more efficient use of the natural resource base and add flexibility to the management of livestock. This last characteristic is especially desirable in fragile environments.
Sheep and goats contribute to a broad range of production systems. The most common system throughout the developing countries involve either the extensive system with large herds and/or flocks grazing on arid and semi-arid rangelands or the intensive system with smaller herds and/or flocks kept in confinement, mostly in the humid tropics.
<span>more productive because bacteria living on the roots of legumes fix nitrogen in the soil</span>
The ileo-cecal (I-C) valve or sphincter controls the passage of digestive material from the Ileum (small intestine) into the cecum (large intestine).
Plants make energy which some of the process is function of living
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