Albert estimates we only use about 10% of our brains.
HEY THERE JBATTLE WASSUP
THE ANSWER IS: <span>chronic hypohydration as you get older
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A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
brainly.com/question/535955
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Answer:
The correct answer would be - alternate high quality chest compression by two rescuers.
Explanation:
In the case of the cardiac arrest one should call for the help in order to activate emergency response if the condition is safe, followed by the the chest compression or CPR to the patient immediately. As soon as the rescuers come to the help they should perform a high quality CPR or chest compression in a alternate manner for the patient who is suffering from the cardiac arrest so it can begins to pumping the heart.
Thus, the correct answer is - alternative high quality chest compression by two rescuers.