Answer:
On the red parts of the map
Explanation:
The map shows that the red parts are the youngest.
Trauma Glasgow 7 is caused by failure to recognize and control the amount of haemorrhage. Immediate priority which nurse takes is to manage large volume of blood loss. Assessment of airway stability and patency should be performed and airway management intuited should be there as needed unless the patient is in cardiac.
Primary survey is the initial management and assessment of trauma patient. The primary purpose of the pivotal study is to treat actual and detect life threats and prevent complication from the injury. The time the patient arrives at the emergency department, full non-invasive monitoring should be applied to the patient.
The primary survey which is taken to the trauma patient include ABCDE
Airway. It is to check for any airway obstruction.
Breathing. Check for haemothorax.
Circulation. Check for circulation of blood.
Disability.
<span>Exposure</span>
Answer:
A. Phototropism and geotropism are adaptations of plants that allow for survival.
Explanation:
Ideally, TROPISM is the growth response of plants to their environment due to external stimuli as rightly stated in this question. However, based on what stimulus the plant is responding to, there are different types of stimulus.
Phototropism (photo-light) is the response of an organism to a light source while Geotropism (geo- gravity) is the response of an organism to gravity. Hence, based on this question, a plant's response to moonlight is phototropism while it's response to gravity is geotropism.
Also, tropism can either be positive or negative depending on whether the response is towards the stimulus (positive) or away from the stimulus (negative). Therefore, the FALSE statement is "Phototropism and geotropism are adaptations of plants that allow for survival"
Between every food chain from one animal to another there is 90% energy loss so if a herbivore eats a plant, it will only get 10 joules of energy. and if a carnivore eats the herbivore then it will only get 1 joules of energy. so in every food eaten, there is 90% energy loss.
Answer:
i hope this helps!!?
Explanation:
Giuseppe Mercalli (1850-1914) originally developed the scale, with ten levels. In 1902, Adolfo Cancani extended the scale to include twelve levels. August Heinrich Sieberg completely rewrote the scale. For this reason, the scale is sometimes named Mercalli-Cancani-Sieberg scale, or MCS scale.
