<span>C) the force of gravity</span>
<u>It take for bacteria to form on food - </u>
- Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes.
- This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.
How fast do bacteria grow on food?
- When food is in the "danger zone" of temperatures, which is defined as being between 40 and 140 F, the USDA claims that bacteria multiplies every 20 minutes.
- Always put your meals in the refrigerator after two hours if you can help it.
How long does it take for bacteria to produce?
- Bacteria are among the fastest reproducing organisms in the world, doubling every 4 to 20 minutes.
- Some fast-growing bacteria such as pathogenic strains of E.
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Answer:
The correct answer is C and Engelmann conducted this experiment to prove relationship between algae and the rate of photosynthesis.
Explanation: First we must talk about 3 facts:
1) Prism scatters the white light into different wavelengths.
2) Photosynthesis, 6 carbon dioxide and 6 water molecules are consumed and 6 oxygen and 1 sugar molecule is synthesized using light energy.
6CO2 + 6H2O → C6H12O6 + 6O2
3) Aerobic bacteria breaks down sugar while using oxygen and produces water and carbon dioxide in simplified terms.
So with this experimental setup a researcher can understand the rate of the photosynthesis by increased accumulation of aerobic bacteria near algae in certain wavelengths since they uses oxygen and tend to move close to the oxygen source (<u>see figure</u>). In this experiment there are no ways to measure heat (B), there is no known relation between wavelength of light and aerobic respiration since it can happen even in the dark (A) and finally there are no ways to measure carbon dioxide (D).
Answer:
1:2:1
Explanation:
<em>The ratio of carbon to hydrogen to oxygen in carbohydrate molecules is 1:2:1.</em>