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<u>The four types of interactions in communities are:</u>
- Mutualism
- Parasitism
- Commensalism
- Competition
<u>Definition of each interaction:</u>
<em>Mutualism: </em>
The type of interaction in which both the species involved are benefited, it is called mutualism.
<em>Parasitism:</em>
The type of interaction in which one species is benefited, whereas the other is harmed, it is called parasitism.
<em>Commensalism:</em>
The type of interaction in which one species gets benefited without harming or providing benefits to others is called commensalism.
<em>Competition:</em>
The type of interaction in which both species lose is called competition. It is opposite of mutualism.
<u>Symbiotic relationship:</u>
It refers to the type of interaction in which lastly one species gets benefited. The type of interactions such as <em>mutualism, commensalism, and Parasitism </em>are considered as symbiotic relationship.
Vinegar is an extremely acidic liquid. Very few microorganisms (ie bacteria and fungus which cause foods to spoil) can survive in such an acidic environment. Among other effects, it can destroy their cell walls, and prevent their own enzymes working (enzymes are extremely pH sensitive). There are a small number of microorgamisms which are adapted to survive in extreme acidity. However, this adaptation prevents them from surviving in more 'normal' environments. Therefore, anything which can survive in the vinegar, will not likely survive on your kitchen surface, and the same is true the other way around. Therefore, as vitually nothing can colonise whatever is in the vinegar, the food will be very effectively preserved. . . . . . . . . . . you can say........................ . . the low pH a nd high acidity of vinegar destroy bacteria
