You’ll have to also provide pics from the article the question is talking about Bc it’s asking for evidence from the article which you didn’t show lol
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
The operon is effectively the center of transcriptional control. In addition to its main structural genes, the operon houses an operator and a promoter. In front of the promoter lies a regulatory gene that produces repressor proteins. When a repressor is in its active state, it binds to the operator.
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