Probably nothing. There are a lot of vegetarians in California and Australia and Oceania and Asia (mostly Japan and India).
My answer will be because these characteristics intervene in the capture and assimilation of the food, having 4 general food behaviors: (1) detritivores, consume a lot of material from the bottom of the water source, (2) herbivores, who consume mostly plant components (filamentous algae and higher plants); (3) periphyton consumers, who are characterized by feeding on microalgae and microinvertebrates and (4) omnivores, in which they indistinctly feed on plant material as an animal of different origin.
I don't know what you're asking but I'll just list feet, yards, and inches. There are 32.8084 yards in a meter, 98.4252 feet in a meter, and 1181.1 inches in a meter.
Cooks add salt to water in order to further flavor their food via osmotic behaviors.
Chlorophyll are the organelles unique to plant cells. The chlorophyll are responsible for producing glucose by using the suns energy and water.
