Answer:
Why molecular gastronomy is important?
Molecular gastronomy is important because it bridges the social, artistic, and technical ramifications of food and food preparation. ... Molecular gastronomy enables chefs, scientists, and others to experiment with food techniques and, in many cases, to create a shared social experience of culinary innovation and delight. How is molecular gastronomy used?
molecular gastronomy an important advancement in the culinary arts that will stick around for the long haul or a trend that will quickly fade? Why? Explain your answer.
Molecular Gastronomy blends physics and chemistry to transform the tastes and textures of food. ... The term Molecular Gastronomy is commonly used to describe a style of cuisine in which chefs explore culinary possibilities by borrowing tools from the science lab and ingredients from the food industry.
Explanation:
Answer:
use kleki
Explanation:
paste a picture of a pritty house in it and trace it on a new layer.
if i were allowed to draw i would
but im not :(
Answer:
D
Explanation:
The Korean Maebyeong bottles are small vessels with a short neck, broad convex shoulder and slightly curved mouth rim. They were originally used to hold high quality wines such as the ginseng wine. It imitates the Chinese meiping- one of the best Chinese court ceramics.
The correct answer for the question is that many examples were not found in an artificial cave temple because they very popular and still available to everyone
