The Digestive System consists of the Alimentary Canal and various other organs whose primary function is to support the Digestive System.
The Alimentary Canal, is a long tube about 10 meters long which starts at the mouth and ends at the anus. This tube consists of multiple sections which each have their own specific functions to perform in the process of digestion. The sections of the Alimentary Canal in the order in which they process food are
the function of the lingual papillae are
The alimentary tract serves primarily to convert food into absorbable particles and to pass them on to the other organs of the body. These events are initiated by mechanical processes (fragmentation, mixing, transport) and the secretion of digestive juices containing enzymes, which act to split proteins, fats and carbohydrates by hydrolysis into constituents small enough to be absorbed (digestion). These end products of digestion, together with water, minerals and vitamins, then pass through the intestinal mucosa, from the lumen of the intestine into the blood and lymph (absorption).
The main components are the blood cells such as white blood cells, red blood cells, and platelets. The other components represent additional information about these cells including their size, color, function, and maturity.
Sanitizing Means to apply a product that destroys enough germs to reduce the risk of becoming ill.
<h3>What is the process of reducing bacteria to safe levels to decrease the risk of infection?</h3>
- Disinfection is the reduction of bacteria, viruses, or fungi to a predetermined concentration.
- In most cases, sterilization, or the complete elimination of all microorganisms, is not required or possible.
- Under most conditions, the actual concentration of microorganisms required to cause a disease (or some other criterion) is not well-defined, and disinfection procedures have evolved primarily on an empirical basis.
- Sanitizers containing chlorine. Compounds containing chlorine. In food processing and handling applications, chlorine in various forms is the most commonly used sanitizer.
- Liquid chlorine, hypochlorites, inorganic chloramines, and organic chloramines are all common chlorine compounds.
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