January 10. 360,048.
Explanation:
The Earth and the Moon are two space bodies that have each other as the closest to one another. Both of them have their own gravitational pull, with the one of the Earth being much greater, while the one of the Moon being weaker than it is expected for a body of its size. Nevertheless they influence each other with the gravitational pull, which is most noticeable on Earth.
The gravitational pull between these two space bodies is the greatest when they are the closest to each other, while it is the smallest when they are the furthest from each other. On January 10 the distance between Earth and the Moon is the smallest and it is 360,048 km, so the gravitational pull is the greatest on this date. On December 19 the distance between Earth and the Moon is the greatest and it is 406,276 km, so the gravitational pull is the smallest.
An inversion in the chromosome is represented by
[email protected] The answer to your question is B.
They form a complex called chromatin
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
The 3 domains are bacteria, archaea, and eukarya. The domain bacteria consists of the kingdom 'bacteria'. The domain archaea consists of the kingdom 'archaea.' The domain eukarya consists of the kingdoms 'plantae', 'animalia', 'fungi', and 'protista.'
