A plant of genotype ccdd is crossed to ccdd and the f1 is testcrossed to ccdd. if the genes are unlinked, what percentage of ccdd recombinants will result in 0.20255075%
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What is Genotype?</h3>
An organism's genotype is made up of all of its genetic components. The alleles or variations that a person holds in a specific gene or genetic region are also referred to as the genotype.
The amount of copies of each chromosomes found in that species, also known as ploidy, determines how many alleles a person can have for a certain gene. In diploid organisms like humans, there are two complete sets of chromosomes, which means that each person has two different alleles for each gene. Homozygous refers to a genotype where both alleles are the same. Heterozygous refers to a genotype when there are two distinct alleles.
Phenotype, the observable qualities and attributes of an individual or creature, is influenced by genotype.
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Bilateral injection procedure for lymphangiography of axillary node enlargement, left side CPT code: 38790-50 and ICD-10-CM code is ICD-10-R59.9.
The ICD-10-CM code can be found on the website by typing the medical procedure details. The ICD-9-CM-785.6 is the diagnosis code for enlargement of for lymph node. When it is converted to ICD-10-CM the code is ICD-10-R59.9
Optimization refers to the activity of making the most or best efficient use of a resource of situation. Optimization suggests that it is probable to sustain performance in some areas via spontaneous practice and the application of new technology.
The older adults get involved in numerous sexual activities, companionship is essential to age individuals. The optimization in older adults’ sexual activity can be expressed by getting involved in more kissing, cuddling, and fantasizing in comparison to intercourse for satisfying the sexual activity.
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.