Pork belly is a cut that is often used for sausages and bacon. Pork belly refers to the belly part of a pig. When this is made into bacon, it is most commonly consumed in the US. "Canadian" bacon comes from pork loin. Pork belly can also be made into sausages due to the high fat content that it has. However, when this happens, pork belly is usually mixed with other types of meat.
