Answer:
The left side of the heart receives oxygenated blood from the pulmonary vein and pumps it into the aorta, while the right side of the heart receives deoxygenated blood from the vena cava and pumps it into the pulmonary vein. The pulmonary vein and aorta also have valves connecting them to their respective ventricle.
Explanation:
Answer:
Um, first of all this isn't biology it's geography.
Explanation:
But I guess I could help. I think that table C needs to be corrected because divergent plate boundaries are known to separate instead of colliding to form new crust but I could be mistaken so you have to double check. If I am correct please make me brainliest
<span>Olfactory glands coat the olfactory epithelium with a pigmented mucus. They are responsible for the olfactory information, which is a term that describes the smell . </span>Olfactory information is first received by the cerebrum. <span>The </span>cerebrum is a large part of the brain, <span>the uppermost region of the central nervous system </span><span>that is responsible for olfaction, or the sense of </span>smell.
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.
The answer is; NO
This is because the leaf would not have tiny oxygen bubbles spread across its base (because the base is where most stomata are) that would help it float on the water. The reason is that the oxygen produced in the process of photosynthesis would be consumed in respiration because the rates of the two biochemical processes are the same.
