The energy is greater and producing a net gain of ATP in glycolysis of 3 ATP.
<h3>
What is glycolysis?</h3>
- The metabolic process known as glycolysis turns the sugar glucose (C6H12O6) into pyruvate (CH3COCO2H). The high-energy molecules adenosine triphosphate (ATP) and reduced nicotinamide adenine dinucleotide are created using the free energy released during this process (NADH).
- A series of ten enzyme-catalyzed processes make up glycolysis. binding energy of carbs is captured. Retention of ATP One metabolic route that doesn't require oxygen is glycolysis (In anaerobic conditions pyruvate is converted to lactic acid)
- Glycolysis occurs frequently in various species, which suggests that it is an old metabolic route. In fact, the events that make up glycolysis and its companion process, the pentose phosphate pathway, take place in the oxygen-free environment of the Archean oceans, also in the absence of enzymes, and are catalyzed by metal.
To learn more about glycolysis with the given link
brainly.com/question/10554097
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<em>Answer:</em>
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<em>Explanation:</em>
Hey! I hope you had a great day so far :)
But uh...
I cannot answer that question for you.
There are no "stars" and definitely no graph on a file attached.
Sorry!
<em>Helper's Message:</em>
Hey, I hope you can give me a Brainliest :)
<em>-ChocoChocoCho</em>
<span>The study of the interactions of genes with the environment is called Epigenetic, is how genes are expressed in relation to environmental factors and how diseases and other conditions develop. It is the study of the impact of environment and lifestyle on the behavior of genes and the way it responds to external factors.</span>
<span>The two sentences that accurately describe the girls' experience with heat transfer are "Camille heats a rock in the campfire for 30 minutes, and then removes it with tongs. She greases the rock and lays the bacon strips directly on it." By heating the rocks in the campfire and laying the bacon on the rocks, the girls transferred the heat from the fire to the rocks, and the heat from the rocks to cook the bacon.</span>
