D Meiosis produces 4 new cells
Based solely on the situation given, the most correct answer is (b) DSM requires a recurrent pattern of problematic use. DSM<span>-IV Criteria for </span>Alcohol<span> Abuse states that "</span>alcohol<span> abuse" should be manifested by plenty of factors, including: RECURRING </span>alcohol<span>-related legal problems.</span>
Answer:
Respiration links up the simple sugar, <u><em>glucose</em></u><em>,</em> with the gas <u><em>oxygen .</em></u>
Explanation:
In the process of respiration, oxygen is used to breakdown glucose. Water and carbon dioxide are produced due as a result of this reaction. A huge amount of energy, in the form of ATP is also released during this process. ATP is used by almost every cell of the body to carry out normal cellular functions. Energy is mainly stored in the linkage between the second and third phosphate of an ATP molecule.
The answer to this question is : <span>They tolerate both freshwater and salt water.</span>
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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