A. land plants, tiny water plants
a. slug, frog, newt
b. plants, slug-insect-water fleas, frog-fish-newt, perch-fox, heron
c. water fleas, diving beetles
d. heron, perch
e. one thing that could happen if all frogs suddenly died is that there would be an overpopulation of slugs, insects, and beetles. another thing that could happen would be that foxes would only rely on getting slugs for food so the slugs would soon go extinct and the plants would possibly over populate.
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Because if we use too much coal we are wasting fossil fuels and burning coal hurts the environment so the alternative energy sources provide clean energy
Answer:
Visible light, ultraviolet light and infrared light
Death rate is lower than birth rate, and immigration equals emigration would lead to an increasing population.
Option D is the correct answer
Nucleic acids, proteins, carbohydrates, and lipids are the four major types of biomolecules that form all living things. These biomolecules consists of monomers linked together by covalent bonds to form polymers.
- Nucleic acids, proteins, carbohydrates and lipids can be classified according to their basic elements, monomer constituents, and functions.
Basic elements:
- Nucleic acids: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Phosphorous (P)
- Proteins: Hydrogen (H); Carbon (C); Oxygen (O); Nitrogen (N); Sulfur (Z)
- Carbohydrates: Hydrogen (H); Carbon (C); Oxygen (O)
- Lipids: Hydrogen (H); Carbon (C); Oxygen (O); Phosphorous (P)
Monomer constituents:
- Nucleic acids: nucleotides
- Proteins: amino acids
- Carbohydrates: monosaccharides
- Lipids: fatty acids and glycerol
Functions:
- Nucleic acids: contains the hereditary information to synthesize proteins
- Proteins: regulate metabolic processes (enzymes), the main biomolecule of cellular structures
- Carbohydrates: store energy (short term); form cellular structures
- Lipids: store energy (long term); the main component of biological membranes
Examples:
- Nucleic acids: DNA and RNA
- Proteins: lactase; collagen
- Carbohydrates: starch (polysaccharide); glucose (monosacharide)
- Lipids: phospholipids; cholesterol
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