The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
Answer:
are most likely due to the fact that and are most likely due to the increased
3rd and 4th awnsers are correct
Answer:
C) are sequence-specific DNA endonucleases
Explanation:
Restriction enzymes represent a type enzyme capable of recognizing short nucleotide sequences to cut at specific restriction sites in the DNA, these sites are known as target DNA sequences. Some of the most commonly used restriction enzymes are <em>EcoRI</em>, <em>BamHI</em> and <em>HindIII</em>, isolated from <em>Escherichia coli</em>, <em>Bacillus amyloliquefaciens</em> and <em>Haemophilus influenza</em>, respectively. Restriction enzymes are endonucleases because these enzymes only cleave the phosphodiester bond within the DNA chain, conversely to exonucleases, which cleave nucleotides from the end of the polynucleotide DNA strand.
Answer:
erosion, transportation, and deposition.
Explanation:
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