Non perishable food is the answer to this
Answer:
In muscle cell, fermetation produces <u>"lactate and NAD"</u>
<u>In fermentation Pyruvate is reduced and __NADH__ is oxidized.</u>
Explanation:
Muscle cells perform lactic acid fermentation when enough oxygen is not available to support aerobic cellular respiration. The process of glycolysis forms two molecules of pyruvate from one glucose molecule and uses NAD+ as electron acceptor. During lactic acid fermentation, pyruvate is reduced into lactate and NADH serves as an electron donor. The final products are lactate and NAD+. The reaction is catalyzed by lactate dehydrogenase enzyme. The NAD+ produced by fermentation is required to continue the process of glycolysis.
Answer:
Proteins
Explanation:
Minerals are not organic compounds, and carbs and lipids do not repair/grow cells (lipids are primarily used to store energy and insulate/protect the body and carbs provide a short boost of energy).
Enzymes can be best described as catalysts in living systems. This is because enzymes accelerate chemical reactions without being used up in the process.
When an individual is dehydrated, his or her intravenous fluids should be isotonic, because either a hypertonic or hypotonic IV would both cause damage to the individual’s red blood cells. Isotonic solutions are used: to increase the EXTRACELLULAR fluid volume because of blood loss, surgery, dehydration, fluid loss that has been loss extracellularly.