The answer is C. Alleles form your genetic makup :)
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Although starch and cellulose are both carbohydrates (and with similar molecular structure), their biological function is drastically different. Cellulose is used by the plant to create the cell walls, is a structural carbohydrate (that is why its production rates increase when the plant is growing, the new cells need cellulose). On the other hand, starch acts as an energy reserve that builds up during sunny months and is consumed during wintery ones.
The insertion mutation affect the DNA by changing certain cells