Answer:
D
Explanation:
D because you have to keep up with demand
Answer:
The correct ways to prepare a customer's change over the counter are:
Explanation:
1. In the cash drawer, store each denomination together in a section
2. As you receive cash, straighten them out and arrange them uniformly. Let every bill be faced in the same direction.
3. Deduct the total price of goods bought from the total amount handed to you by the customer.
4. The result from the above calculation is the customer's change.
5. Peek into the cash drawer and neatly pick out the notes or bills that make up this amount.
6. Carefully replace the shifted bills or coins in the drawer.
7. Place your hands on the desk or in sight of the customer and count the change for them to see.
8. Hand it over to the customer!
Answer:
D Maintaining the same level of current assets as Sam'sE Utilizing its total assets more efficiently than Sam's.
Explanation:
In general, the higher the ratio – the more "turns" – the better. But whether a particular ratio is good or bad depends on the industry in which your company operates.
b. financial intermediaries
Financial intermediaries are financial institutions whereby savers can indirectly provide borrowers with funds.
Answer: taking a corrective action.
Explanation:
From the question, we are informed that a cook checks the temperature of soup being held for service, and it is 130°F (54°C) and then tge cook reheats the soup to 165°F (74°C). This is an example of taking a corrective action.
A correction action refers to a solution that helps in fixing a particular problem.
In this case, the corrective action taken by the cook helps in preventing the soup from spoiling.
