Within the chrysalis<span> the old body parts of the caterpillar are undergoing a remarkable transformation, </span>called<span> 'metamorphosis,' to become the beautiful parts that make up the </span>butterfly<span> that will emerge.
</span>
The segments of the DNA that are transcribed into mRNA and are used to produce amino acids are called EXONS. This segments are coding regions. In the transcription process, the non-coding regions are removed and the only segments that remain are the coding regions. The exons are used to produce amino acids.
The correct answer is Globalization.
Globalization refers to the procedure of integration and interaction between the people, governments of different nations, and companies. It is a process mediated by international investment and trade and assisted by information technology.
Globalization of healthcare is a multi-billion dollar process, associated with ethical, economic, cultural, legal, and health outcomes.
Answer:The correct option is C.
Explanation: The options attached to this question are given below:
A) Using computer programs to align DNA sequences.
B) Analyzing protein interactions in a species.
C) Using molecular biology to provide biological information to a system so that it gets expressed.
D) Development of computer-based tools for genome analysis.
E) Use of mathematical tools to make sense of biological systems.
Bioinformatic is an interdisciplinary field that deals with the collection and analyzing of complex biological information. Bioinformatic is useful for many reasons. For instance, in molecular biology, bioinformatic technique makes it possible for scientists to extract useful information from very large complex data. Bioinformatic techniques can be used to carry out all the processes given in the options with the exception of option C.
The best and most correct answer among the choices provided by your question is the first choice or letter A. Margarines are products <span> made up of fatty acids that are derived from alkenes.
</span>The main ingredients in most margarines are vegetable oils like soybean or safflower oil.Vegetable oils<span> are mostly unsaturated, which is a problem because unsaturated oils are liquid at room temperature and cannot be used as spreads.
</span>
I hope my answer has come to your help. Thank you for posting your question here in Brainly.
