Answer:
Purebred can be described as organisms that result from true-breeding. True breeding occurs parents who have a homozygous genotype are crossed so that the offspring produced might be similar to them. The alleles of the desired genes will be the same in the parents which will breed and produce similar alleles in their offsprings.
However, the phenomenon of pure breeding limits the gene pool and genetic variety becomes limited by such methods.
<span>I believe is answer is the temperature is too low. If the main fermentation products will be always ethanol in the yeasts chosen for alcoholic fermentation, since the yeasts are growing well on the maltose, the temperature may be too low which causes poor extraction of color and tannins in red wines and can also cause sluggish fermentations and production of high levels of ethyl acetate.</span>
They could compete for the same food resource or actually hunt the native bird, therefore decreasing the population of the Native bird species.
