In the black-scholes option pricing model, an increase in the risk-free rate (rfr) will cause an increase in call value and a decrease in put value.
The Black-Scholes Pricing Model for Options is a method for calculating the theoretical value of a call or put option based on six factors: volatility, option type, price of the underlying stock, time value, strike price, and current risk-free rate.
Given that call options have a positive Rho, they typically increase in price significantly as interest rates rise. Due to its negative Rho, put options tend to lose some of their value as interest rates rise, all other things being equal.
Therefore, In the black-scholes option pricing model, an increase in the risk-free rate (rfr) will cause an increase in call value and a decrease in put value.
Learn more about put value here:
brainly.com/question/15722953
#SPJ4
The level of DNA packaging which is brought about by the formation of nucleosomes it looks like beads on a string.
In general terms, nucleosomes are termed as a basic unit of DNA packaging which is in eukaryotes.
It consists of eight segments of DNA wound. Nucleosomes form a fundamental unit which repeats the eukaryotic genomes to the nucleus by ensuring a well appropriate access to it.
The answer is “d” (1,000 kcal). As the trophic level increases energy is decreases by 10 times that of the previous level. If a system has 10,000 kcal, then the primary consumer have 10 times less (10,000/10) which is 1,000 kcal. The secondary consumers have 100 kcal and the tertiary have 10 kcal. Only 10% of the energy at each trophic level goes on to the next.
Answer:
b . chemical weathering
Explanation:
Chemical weathering is not affected the flow of groundwater through an aquifer but affect by the porosity and permeability. The rate of groundwater flow is controlled by two properties of the rock which are porosity and permeability. Porosity is the percentage of void space in a rock while on the other hand, Permeability is the quality of being permeable means able to be penetrated or passed through by a liquid or gas.