Answer:
The correct answer will be option A.
Explanation:
The bacteria organize its genetic material in the single circular chromosome suspended in the cytosol along with additional circular double-stranded DNA molecule called plasmid.
The plasmid is present as a separate structure in the cytoplasm which performs important functions during stressful conditions in the bacteria like providing antibiotic resistance to the bacteria, formation of filial factors during conjugation and many others.
The plasmid which confers resistant to the bacteria is known as the R-plasmid. The R-plasmid consists of r-determinants which confers antibiotic resistance to the bacteria and resistance transfer factor (RTF) which helps in plasmid transfer.
Thus, option A is the correct answer.
Answer:
cause cells to shrink due to an increase in the osmolarity of extracellular fluid.
Explanation:
Normovolemic describes the situation in which a living organism maintains a normal volume or amount of blood in the body.
A hyperosmotic solution can be defined as a solution having an increased level of osmotic pressure. Thus, when there's a greater amount of solute with respect to another solution in a membrane with close similarities, it is known as hyperosmotic solution.
Basically, hyperosmotic solution gives rise to higher difference between solutes and similar solutions.
Hence, when a normovolemic person consumes a large quantity of a hyperosmotic solution, it will cause cells to shrink due to an increase in the osmolarity of extracellular fluid i.e the total number of solute particles with respect to the concentration of a solution (Osm/L).
Answer:
True
Explanation:
Physical contamination are foreign objects such as hair, fingernails, broken glasses , jewelries etc that are mixed with food. Although, it is important for a food handler who realizes that he is sick such as having fever, jaundice,wound while working to report such to his supervisor or manager,who will then take necessary action and to avoid risk of contamination; yet not the only cause of physical food contamination.
Physical contamination does not necessarily have to occur until the food handler is sick. It could be as a result of carelessness or not paying attention enough by the food handler . Physical contamination might not at all times cause injury or illness to the customer, yet such could bring discomfort to a customer who notices foreign objects in his food while eating. To avoid risk of physical food contamination, it is important for food handlers to keep jewelries to a minimum, wash fruits and vegetables thoroughly, wear hear neatly tied back, throw out and replace cracked, chipped, or broken dishware, glassware and equipment amongst others.
<h2>cAMP and glucose mobilization</h2>
Explanation:
It would maintain high cAMP level and elevate glucose mobilization
- Phosphodiesterase is an effector enzyme which degrades secondary messenger cAMP(cyclic adenosine monophosphate)
- Here in this case an inhibitor is inhibiting the phosphodiesterase therefore cAMP level will increase
- As cAMP level rise it activates a protein called protein kinase A which phosphorylates phosphorylase kinase and activates it
- Phosphorylase kinase becomes active that phosphorylates glycogen phosphorylase and makes it active,glycogen phosphorylase catalyse breakdown of glycogen(in liver and muscle cells)
- In liver cells breakdown of glycogen occurs and glucose 1 phosphate gets converted into glucose and supplied to whole body through blood
