BMI<span> (body mass index), which is based on the height and weight of a person, is an </span>inaccurate<span> measure of body fat content and does </span>not take into account muscle mass, bone density, overall body composition, and racial and sex differences. <span>BMI is a substitute measure of body fatness because it is a measure of excess </span>weight<span> rather than excess body </span>fat<span>. Factors such as age, sex, ethnicity, and muscle mass can influence the relationship between BMI and body </span>fat<span>.</span>
Speciation<span> is the </span>evolutionary<span> process by which biological populations evolve to become distinct </span>species<span>. The biologist </span>Orator F. Cook<span> coined the term 'speciation' in 1906 for the splitting of lineages or "</span>cladogenesis," as opposed to "anagenesis<span>" or "phyletic evolution" within lineages.</span>
Earth's orbit is the path in which the Earth travels around the Sun. The average distance between the Earth and the Sun is 149.60 million kilometers (92.96 million miles) and a complete orbit occurs every 365.256 days (1 sidereal year), during which time Earth travels 940 million kilometers (584 million miles
The answer is D because <span>In </span>exocytosis<span>, materials are </span>exported<span> out of the cell via secretory vesicles. In this process, the Golgi complex packages macromolecules into transport vesicles that travel to and fuse with the plasma membrane. This fusion causes the vesicle to spill its contents out of the cell. Exocytosis is important in expulsion of waste materials out of the cell and in the secretion of cellular products such as digestive enzymes or hormones.</span>
There are 3 sources of energy, which are also known as macronutrients ,carbohydrates, protein, and fat.
Of these three, carbohydrates are the body’s preferred source of energy. Carbohydrates break down into glucose, which is an immediate source of energy especially for the brain and muscles. The macronutrient proportions recommended for general, healthy diet are: 45-65% of energy (or calories) from carbohydrates, 10-20% of energy (or calories) from protein and 20-35% of energy (or calories) from fat.
