Caffeine cause dose dependent prominent increase in force of contraction and period of contraction of muscle
<u>Explanation:</u>
Caffeine is widely used in foods and drinks. Its long time use can effect central nervous system include lethargy memory, sleep disorder and anxiety.
Increase in concentration of calcium ion will result increase number of power stroke and force for contraction. However latent period and relaxation period are unaffected by caffeine. Increase in concentration of calcium ion will result increase number of power stroke and force for contraction.
Because of calcium ion release in skeletal muscle, caffeine causes peripheral manifestation such as hyper-reflexia, muscle twitching etc.
High amount of caffeine leads to increase in release of Ca2+ from sarcoplasmic reticulum. It increases tension development in single tetanic contraction and re-initiate maximum tension in fatigue single myofibre by restoring Ca2+ release from sarcoplasmic reticulum to non-fatigued levels.
The answer would be B:The data suggests that exercise increases the rate of cellular respiration because more carbon dioxide was produced.
The data has a consistently show that the time needed to change BTB color in after exercise group is much shorter(less than half) compared to before exercise group. If the time needed longer, this show that the amount carbon dioxide removed from the lungs is much higher. The reaction that provide energy for the muscle will produce carbon dioxide as side product in cellular respiration.
What possibly aided in the adaptation of snakes would be not being able to get food or not being able to Undergo difficult tasks of protecting itself.
Explanation:
possible benefits of genetic engineering include:
More nutritious food
Tastier food
Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)
Less use of pesticides
Increased supply of food with reduced cost and longer shelf life
Faster growing plants and animals
Food with more desirable traits, such as potatoes that produce less of a cancer-causing substance when fried
Medicinal foods that could be used as vaccines or other medicines
<span>It's the third option.</span>
