Nutrient loss is the reduction or elimination of the nutrients in food. Nutrients are very important in the development of cells in the body and also giving energy and vitality to the bones.
Please note that your question is incomplete, so i am giving you a general overview.
Some of the factors that leads to nutrient loss in food includes:
- Overcooking (exposure to high level of heat)
- Freezing
- Drying, etc.
Therefore, to minimise nutrient loss, it is vital that food is well preserved and is finished immediately, to reduce or totally eliminate the need to freeze, overcook or reheat food.
Read more here:
brainly.com/question/19596918
Answer:
The correct answer is: (A) totipotent, pluripotent, multipotent.
Explanation:
Totipotent cells can differentiate into any type of cell, from the ones that make up the embryo to the ones that form extra-embryonic cells. Pluripotent cells can transform into any type of body cell (but not cells for the placenta). Multipotent cells can develop into a few types of cell from the same lineage.
Thanks for the free point shawtaiiii
Answer:
219 grams
Explanation:
Proteins are body building foods. They can be gotten from meat, beans, fish etc. When the body is out of energy, sometimes protein is utilized in place.
In a complete oxidation of 1 gram of protein 4 kcalories is being generated.
In our question, we are given that;
If a person consumed 35% of a diet = 0.35
providing that there are 2500 kcalories there, then the person have consumed (2500 × 0.35) kcalories of protein
= 875 kcalories of protein.
So, if 1 gram = 4 kcalories
∴ x gram = 875 kcalories
To find (x) which is the gram of protein that would be ingested, we have;
=
= 218.75 grams
≅ 219 grams