Answer:
B. Grilling
Explanation:
Grilling is a cooking method that uses a temperature in excess of 260 °C (500 °F) either from a direct or radiant heat source. It usually involves grill places directly above heat source (mostly flame), so food cooked has a slightly smoky and charred flavor.
In <em>sautéing</em> or sauteing food is cooked in a shallow pan with small amount of oil or fat, so it has no direct contact with flame and hence with no smoky or charred flavor.
Roasting may have smoky or charred flavor only if you roast it directly above the flame.
Baking usually involves heating the food in an oven or in some cases by indirect heat from ashes or hot stones, so baked food too has almost no chance of smoky or charred flavor.
How does line, space, color, form, value, shape create movement, emphasis, variety, balance, pattern, rhythm?
Ivahew [28]
Answer:
The elements of art are the basic components that make up a work of art… ... Visual weight balances around an artwork's axis. The axis may be vertical, in which visual elements balance on both sides of the axis. Artworks may also balance around a horizontal axis, in which visual elements balance from top to bottom
Explanation:
GOUACHE is watercolor that has been made opaque by adding inert white pigment to it.
Further expounding this, it is commonly diluted with water before being applied to paper. However, Gouache is opaque in its natural state. It becomes translucent when a larger amount of water is used to dilute the paint.
Body colour is the use of opaque colours for highlights or dense flat areas and is a technique which has been used in water colour for centuries.
Hi friend
I'm also finding friends lol
I'm girl 2 btw
Have a nice day
Answer:
C
Explanation:
This is more specific because they are specifying how he/she is a great football player :)
