While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Answer:
Myocardium
The Heart itself. The nearest organ is the blood supplied to the Myocardium (Heart muscle) by the Heart pumping oxygenated blood through the Coronary Arteries.
Distance between corresponding points 2 consecutive waves
Explanation:
Red and yellow bell........... - genetic diversity
A park has....... - species diversity
Five different bird..... - species diversity.
B) An increase in the overall temperature of the Earth
B is the answer because global climate change is the increase of the overall temperature of the planet.
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