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antiseptic1488 [7]
3 years ago
13

Which of the following statements does not describe regions

Biology
1 answer:
storchak [24]3 years ago
4 0

Answer:

do you have any options

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Of all the water on Earth, what is the percentage of drinkable fresh water?
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It might be 23% because 77% of water covers earth and most of the water is either polluted or salt water.

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A client enters the emergency department reporting shortness of breath and epigastric distress. what should be the triage nurse'
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<span>Depending on the situation, oxygen will be given and the patient will be instructed to breathe very slowly. If it is a panic attack, medication or a shot may be given to slow breathing and stop the attack. You can prop the patient up so they more easily breathe. Then they will administer oxygen and instruct you to take deep slow breaths. If this is caused by anxiety, further medication may be given. You might be clostrophobic or there might be a lot of dust in the house which would block the moisture in your lungs. This would make you gasp for air. You have a preliminary period of just classroom study before they let you loose on patients. This varies, but 6 wks at a minimum . Don't mean to alarm you but this could be lung leakage or a heart attack symptom. Or you could be suffering from anxiety.</span>
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3 years ago
{20 points} {pls help brainliest}
Maru [420]
<h2>Receptors for hearing are in the cochlea; receptors for balance are in the vestibule.</h2>

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3 0
3 years ago
Read 2 more answers
Which organelle helps cells in all the animals shown in the food web transport proteins?
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The endoplasmic reticulum, or ER, and Golgi apparatus, prepare molecules, including proteins, hormones and lipids, and package them in vesicles for transport. Rough ER is studded with ribosomes that synthesize proteins, while the smooth ER manufactures lipids.
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3 years ago
2. Describe the different ways that a system can be efficient. For example, time
Snezhnost [94]

What Is Economic Efficiency?

Economic efficiency is when all goods and factors of production in an economy are distributed or allocated to their most valuable uses and waste is eliminated or minimized.

KEY TAKEAWAYS

Economic efficiency is when every scarce resource in an economy is used and distributed among producers and consumers in a way that produces the most economic output and benefit to consumers.

Economic efficiency can involve efficient production decisions within firms and industries, efficient consumption decisions by individual consumers, and efficient distribution of consumer and producer goods across individual consumers and firms.

Pareto efficiency is when every economic good is optimally allocated across production and consumption so that no change to the arrangement can be made to make anyone better off without making someone else worse off.

1:17

Economic Efficiency

Understanding Economic Efficiency

Economic efficiency implies an economic state in which every resource is optimally allocated to serve each individual or entity in the best way while minimizing waste and inefficiency. When an economy is economically efficient, any changes made to assist one entity would harm another. In terms of production, goods are produced at their lowest possible cost, as are the variable inputs of production.

Some terms that encompass phases of economic efficiency include allocative efficiency, productive efficiency, distributive efficiency, and Pareto efficiency. A state of economic efficiency is essentially theoretical; a limit that can be approached but never reached. Instead, economists look at the amount of loss, referred to as waste, between pure efficiency and reality to see how efficiently an economy functions.

Economic Efficiency and Scarcity

The principles of economic efficiency are based on the concept that resources are scarce. Therefore, there are not sufficient resources to ensure that all aspects of an economy function at their highest capacity at all times. Instead, scarce resources must be distributed to meet the needs of the economy in an ideal way while also limiting the amount of waste produced. The ideal state is related to the welfare of the population with peak efficiency also resulting in the highest level of welfare possible based on the resources available.

Efficiency in Production, Allocation, and Distribution

Productive firms seek to maximize their profits by bringing in the most revenue while minimizing costs. To do this, they choose the combination of inputs that minimize their costs while producing as much output as possible. By doing so, they operate efficiently; when all firms in the economy do so, it is known as productive efficiency.

Consumers, likewise, seek to maximize their well-being by consuming combinations of final consumer goods that produce the highest total satisfaction of their wants and needs at the lowest cost to them. The resulting consumer demand guides productive (through the laws of supply and demand) firms to produce the right quantities of consumer goods in the economy that will provide the highest consumer satisfaction relative to the costs of inputs. When economic resources are allocated across different firms and industries (each following the principle of productive efficiency) in a way that produces the right quantities of final consumer goods, this is called allocative efficiency.

Finally, because each individual values goods differently and according to the law of diminishing marginal utility, the distribution of final consumer goods in an economy are efficient or inefficient. Distributive efficiency is when the consumer goods in an economy are distributed so that each unit is consumed by the individual who values that unit most highly compared to all other individuals. Note that this type of efficiency assumes that the amount of value that individuals place on economic goods can be quantified and compared across individuals.

Economic Efficiency and Welfare

Measuring economic efficiency is often subjective, relying on assumptions about the social good, or welfare, created and how well that serves consumers. In this regard, welfare relates to the standard of living and relative comfort experienced by people within the economy. At peak economic efficiency (when the economy is at productive and allocative efficiency), the welfare of one cannot be improved without subsequently lowering the welfare of another. This point is called Pareto efficiency

4 0
2 years ago
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