Answer:
When Irish Eyes Are Smiling
Explanation:
by Chauncy Olcott
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Answer:
i dont understand the question
Explanation:
Well, blue and green are lighter colors. And in the summertime it is usually very hot and often uncomfortable. Wearing blue and green colors are not only fashionable but they absorb much less heat keeping you cooler and more comfortable. If you wear darker colors you'll absorb more heat.
I hope this helped you! ^^
Oignon pique is the answer I believe
