I would say b because a is definitely not okay, c isn’t okay because you shouldn’t deal with raw meat and then something after without washing or changing something like gloves or a knife, and d isn’t right because you wouldn’t touch the germs and dirt on money and then make food without cleaning your hands first
Food science, ingredient Technology and packaging are used to isolate metal ions in food to avoid off colors.
There are many factors which food turn the the dye of food color into hazy shades. For this the metal present in the food should be isolated. Before isolating we should have proper knowledge of the metal by having tests.
Once the metal is detected by the chemical reaction, it should be isolated by using techniques regarding isolation of ingredients. Also the color mixed in the food should be according to the FDA rules and regulations. Common example of colors of foods are red yellow blue Green etc.
Answer:
Poaching, simmering, steaming, and boiling are all moist cooking methods.
Explanation:
Another name for bicuspid valve is
Atrioventricular
Which is relating to the atrial and ventricular chambers of the heart
