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Variant names for the dish include "bread with hole in the middle", "bullseye eggs", "eggs in a frame", "egg in a hole", "eggs in a nest", "gashouse eggs", "gasthaus eggs", "hole in one", "Bunkhouse Charlie", "one-eyed Jack", "one-eyed Pete", "pirate's eye" and "popeye". The name "Gashouse Special" is used in the 1975 book The Kids' Kitchen Takeover by Sarah Stein. The name "toad in the hole" is sometimes used for this dish, though more commonly refers to sausages cooked in Yorkshire pudding batter.The dish is typically bread with an egg in the center and then cooked with a little butter or oil.
It is commonly prepared by cutting a circular or square hole in the center of a piece of bread. The bread, sometimes buttered prior to cooking, is fried in a pan with butter, margarine, cooking oil, or other fat. When browned, the bread is flipped, and the egg is cracked into the "basket" cut into the toast. Alternatively, the egg may be dropped into the bread before the bread is browned. The time the egg is placed in the bread is dependent on desired consistency.
The dish is often either covered or flipped while cooking to obtain even cooking, and requires a degree of skill and temperature control to prevent burning either the egg or bread while the entire dish is cooked to the desired consistency.
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