Answer:
Explanation:
A fall in temperature can also adversely affect cell and cell membranes. At low temperatures, the phospholipids' fatty acid tails are moving less and stiffer. This reduces the membrane's overall fluidity as well as reduces its permeability and perhaps limits the entry into the cells of vital chemicals like oxygen and glucose. Also, low temperatures can impede cell development by preventing cell size expansion.
In severe cases, such long term exposure to sub-freezing temperatures, fluid in the cell can start solidifying and can form crystals that breach the membrane and destroy the cell.
I believe the answer is Volcanic glass
Answer:
How are monosaccharides disaccharides and polysaccharides different?
Sugars are carbohydrates. ... The main difference between Monosaccharides Disaccharides and Polysaccharides is that monosaccharides are monomers of sugars and disaccharides are composed of two monomers whereas polysaccharides are composed of a large number of monomers.
The organ that responds to stimuli with vibrations is the eardrum.
