1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Virty [35]
3 years ago
8

Aaron has pre-hypertension. to help lower his blood pressure, he should consume foods that are high in

Biology
1 answer:
Anna [14]3 years ago
4 0
Potassium and can be obtained by eating avocados, acorn squash, sweet potato, spinach etc..
You might be interested in
Which of the following would a cell be able to accomplish without expending energy?
zavuch27 [327]

Answer:

The energy travels really fast and Thats why they say mis as fast as The speed of ligth

6 0
3 years ago
What are the different shapes/forms dna can be in? ​
Svetradugi [14.3K]

Answer:

Three major forms of DNA are double stranded and connected by interactions between complementary base pairs. These are terms A-form, B-form,and Z-form DNA.

Hope this helps!

7 0
3 years ago
Read 2 more answers
What are the advantages of plants all producing flowers at the same time?
Zepler [3.9K]

Answer:

more likely chance that a bee will take pollen from one flower to another pollinating the flowers.

Explanation: birb

3 0
3 years ago
The water cycle consists of some water evaporating from
aliya0001 [1]

the answer is c. hydrogen bonding

3 0
4 years ago
3.PTC is non-toxic and does not occur naturally. Do you think there is a selective pressure that confers an advantage to those w
VikaD [51]

No there is no selective pressure that confers an advantage to those who do taste it.

<h3>What is PTC?</h3>

Despite the fact that PTC isn't found in nature, tasting other bitter substances—many of which are toxins—that do occur naturally has a high correlation with taste sensitivity.

In order to defend themselves from being eaten, plants develop a range of harmful substances. Early humans developed the capacity to distinguish bitter tastes as a safeguard against ingesting dangerous plants. There are roughly 30 genes in humans that produce bitter taste receptors. People may taste a large variety of bitter substances because each receptor can interact with a number of different molecules.

Learn more about Taste with the help of the given link:

brainly.com/question/26220534

#SPJ4

4 0
2 years ago
Other questions:
  • Help a homie out plz
    10·1 answer
  • What experimental evidence was provided for the nuclear model of the atom?
    9·2 answers
  • When comparing a desert to a marsh, which statement is not true
    5·1 answer
  • WILL GIVE BRAINLIST.Use the drop-down menus to answer the questions.
    9·1 answer
  • Proteins are used to enable movement, provide structure and support and carry out important chemical reactions inside the body.
    11·1 answer
  • Sensory information is processed and relayed to the cerebrum by the
    11·1 answer
  • A person with sickle cell trait has ___ mutated copies of the hemoglobin gene, a person with sickle cell disease has ___ mutated
    10·1 answer
  • How does the krebs cycle work?
    5·1 answer
  • Please help me with this
    11·2 answers
  • Can some one help plsssssssssss
    14·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!