Answer:
y=.44-.66
Step-by-step explanation:
hope this helps not 100 percent sure let me know in the comments.
Answer:
<h3>28 4/7 % ≈ 29%</h3>
Step-by-step explanation:
4 kg - weight of sugar
10 kg - mass of water
4kg + 10kg = 14kg - weight of the syrup
The sugar is 2/7 of the weight of the syrup.
Convert to the percentage:
72-24=48
x% of 72=48
(/72)x/100 *72=48 (/72)
(*100 ) x/100=2/3 (*100)
x= 66.67%
100% -66.67%=33.33% discount
Be more pacific this isnt pacific at all
Answer:
y = x² + 3x
Step-by-step explanation:
y = (x * x) + (3 * x)
y = x² + 3