Answer:
3 francine
Explanation:
The four nitrogenous bases that compose DNA nucleotides are shown in bright colors: adenine (A, green), thymine (T, red), cytosine (C, orange), and guanine (G, blue). francine is not one of them
Answer:
The answer is - (B) the amount of food that is typically consumed.
Explanation -
The symptoms of anorexia nervosa and bulimia nervosa overlap at a large extent. Both are eating disorders in which the individual, affected by any of those, tries to lose weight in unhealthy manner. But there are some key differences between both the disorders.
People suffering with anorexia tend to reduce their food intake to lose weight. It includes extreme dieting and in some cases people stop eating or eat minimal.
People with bulimia continue to eat. Unlike people with anorexia they binge, or overeat large amount of foods. The repetitive cycles of binge-eating lead to self-induced vomiting or starvation which further leads to weight loss.
Whereas excessive exercise is common in both the disorders.
Answer:
Non-coding DNA regions play important roles in regulating transcriptional activity by encoding different types of non-coding RNAs (ncRNAs), acting as scaffold attachment regions, acting as enhancer specific regions, etc.
Explanation:
Historically, it had been believed that non-coding DNA sequences were 'junk DNA' since they don't encode for proteins (beyond the sequences that are transcribed into functional non-coding RNAs, i.e., transfer RNA and ribosomal RNA). However, in the last years, it has been shown that non-coding DNA sequences play critical roles in regulating gene expression and genome function. For example, evolutionary conserved non-coding RNAs (ncRNAs) with regulatory roles on gene expression such as, for example, long non-coding RNAs (lncRNAs) and microRNAs (miRNAs) have been mapped in non-coding DNA sequences, thereby evidencing the functional significance of these regions. In consequence, the conservative nature of certain non-coding DNA sequences evidence that mutations in such regions may have significant deleterious effects, and thereby they could have a negative impact on the fitness of the individual.
4.3 Agricultural land. At present some 11 percent (1.5 billion ha) of the globe's land surface (13.4 billion ha) is used in crop production (arable land and land under permanent crops). This area represents slightly over a third (36 percent) of the land estimated to be to some degree suitable for crop production.
UGC ACG UUA AUC there ya go