What foods do NOT allow progressive bacterial growth?

2 answers:

7 0

The correct answer is C, i.e., Salt. Salt inhibits the growth of spoilage bacteria. It works by the process of osmosis/diffusion. The environment outside the food is salty, i.e., hypotonic. The microbial cells thus pass out the fluids to the outside solution, and thus die after shrinking.

MariettaO [177]3 years ago

3 0

Among the choices provided the answer to the question is salt. Sustenance protected with salt or sugar incorporate the previously mentioned corned hamburger and additionally bacon, salt pork, sugar-cured ham, organic product jelly, sticks, and jams, among others.

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