What are changes in dna sequence that affect the expression of information?

Which process can be used to power your home?

netineya [11]

D.both solar thermal energy and solar electric energy

4 0

2 years ago

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How would inbreeding affect allele frequencies and genotype frequencies in a population?

Finger [1]

<h2>Inbreeding </h2>

Explanation:

Inbreeding is defined as the formation of offspring which results from the mating of two closely related organisms

Inbreeding affects allele frequencies and genotype frequencies in a population in following ways:

Inbreeding increases homozygosity which in turn decreases the biological fitness of a population because there are chances that offsprings will be affected by deleterious traits in this case
Inbreeding itself does not cause evolution, because allele frequencies do not change in the population as a whole

5 0

3 years ago

What do amino acids, fatty acids, and sugars (monosaccharides) have in common?

MariettaO [177]

What amino acids, fatty acids, and sugars (monosaccharides) have in common is that they are made of carbon, oxygen, and hydrogen which is option B.

Amino acids are the basic structural units of proteins. Each amino group (-NH₂) and a carboxyl group (-COOH) in its molecule. Thus, from the molecular structure of an amino acid, the carboxyl group of the molecule contains carbon, oxygen and hydrogen elements.

Fatty acids are commonly found in lipids ans are made up of long chain alkanoic acids of general formular, RCOOH where R contains about 10 to 18 carbon atoms. the terminal -COOH group contains carbon, oxygen and hydrogen elements.

Sugars (monosaccharides): they are naturally occuring organic compounds containing carbon, hydrogen and oxygen, with the hydrogen and oxygen present in the ratio of 2:1. The general formula for monosaccharides is C₆H₆O₁₂.

Therefore, amino acids, fatty acids, and sugars (monosaccharides) have carbon, oxygen, and hydrogen in common.

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brainly.com/question/15902635

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3 years ago

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Breaking nutrients into smaller units to

Sergio [31]

Answer:

answer is A

Explanation:

:)

5 0

2 years ago

Although the final reaction of the hexose portion of glycolysis yields DHAP and G-3-P, further reactions proceed as if there had

ziro4ka [17]

Answer:

a. G-3-phosphate is used for Stage II of glycolysis so the system is more likely to produce more of it than Dihydroxyactone phosphate.

Explanation:

G-3-P and DHAP are isomers of each other therefore they can convert it self to other form by an enzyme called triose-phosphate isomerase. As G-3-P is a reaction substrate for further steps of glycolysis therefore all the DHAP is depleted which results in the formation of two G-3-P molecules from each glucose.

3 0

2 years ago