I believe you're looking for "chemical digestion".
Chemical digestions is where food that we ate is digested into simpler and soluble molecules that can be absorbed by our body. Enzymes are used as a catalyst to speed up the reaction.
One example is the digestion of lipids. Enzyme named lipase is used to speed up the digestion of lipids into 3 fatty acid molecules and 1 glycerol. This way, our body can absorb these simple molecules, and use them in order to make our body function.
On the other hand, physical digestion does not include enzymes, such as chewing in our mouth, therefore, don't mix them up!
It can attacks a cell because germs spread fast throught the body and that is why you need medication to help you when you are sick so it does not get worse so if you have a virus you need medication so it does not harm you even more.
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Scientists have long known that rocks naturally absorb carbon dioxide over thousands of years by binding it with minerals to form solids like calcium carbonate, a common substance found in rocks and the main component of snail shells and eggshells.
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the heart is separated into two sides so that it can carry out its function well. The right heart contains deoxygenated blood and the left heart with oxygenated blood. the two sides are separated from each other so that the blood from the two sides don't get mixed. this leads to effective oxygenation of the deoxygenated blood in the right heart through pulmonary circulation and effective oxygenation of the tissues in the different parts of the body by the oxygenated blood of the left heart through systemic circulation.
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