Carbohydrates are an important type of FOOD MACRO MOLECULES.
Food macro molecules refers to the small chemical sub units of molecules which are found in food. There are four major food macro molecules, they are carbohydrates, proteins. lipids and nucleic acids.
Carbohydrate is an important source of fuel for the biological system.
<span>A key difference between active transport and diffusion is that active transport needs energy</span>
Answer:
Syrup
Explanation:
The arrangement according to density; Syrup, water,cooking oil and alcohol.
The higher the density the heavier the substance, therefore the substance with the highest density, sinks first and the substance with the lowest density is left to float.
Answer:the fitness of an organism is the ability to survive and reproduce
Explanation:
Without undergoing any changes itself, the enzyme makes changes to the substrate.
<h3>What is an enzyme?</h3>
An enzyme is a biological catalyst that acts by lowering the activation energy in a chemical reaction.
In a chemical reaction, an enzyme binds to a substrate to convert it to one or more products.
In conclusion, without undergoing any changes itself, the enzyme makes changes to the substrate.
Learn more about enzymes here:
brainly.com/question/1596855
#SPJ12
