Answer:
D) classification is like organizing a closet by hanging clothes together based on their type, color, and season.
Explanation:
Answer:
Energy is if not the most fundamental unit of everything, along with matter, space and time, thus it is one of the foundations of all science.
Explanation:
Energy in science is like words in a book, you could not read the book without words, similarly, there would be no way to do science without energy. Take this example You can only measure the *speed* of an object if it has energy.
We could look at biolgy and see how photosynthesis makes use of energy. In photosynthesis we see plant cells converting energy from the sun into usful sugars to help the plant grow.
Now we could look at astronomy and see how energy is used, If you observe stars you can see the different brightnesses and masses, which tells you alot about what type of energy conversion is happening inside the star (nuclear fusion).
The correct answer is adaptation.
Pollination refers to the procedure of transferring the pollen grain from the anther of a stamen to the stigma of a carpel. Some plants are amended for pollination by the wind, and some for pollination by insects.
The plants, which are adapted for pollination via insects exhibit colorful petals and nectar to attract the insects, and sticky pollen, which adheres to the insects when they visit the flowers.
Answer:enzymes
Explanation:during digestion, food is broken down by chewing in the mouth.enzymes also acts on foods to reduce them into simpler constituents.enzymes acts on food in the mouth, stomach, intestine etc.
Enzymes that acts on proteins helps to break the peptides bonds present in proteins.they break up the polypeptide chains into amino acids .An example is trypsin .the conditions necessary for these enzymes to acts may be specific.some require acidic environment while others require basic environment.pepsin for example requires stomach hydrochloric acid to be converted from it's inactive form, pepsinogen.
The resultant Amino acids are then absorbed in the small intestine
