Spilling hot coffee on skin would cause pain. what receptor types of causing this sensation?
1 answer:
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<h3>Answer: E) carbon of the carboxyl group and the nitrogen of the amino group.</h3>
Explanation:
tyrosine and isoleucine are amino acids.
When they are condensed, they form a peptide bond which occurs between the carbon of the carboxyl group and the nitrogen of the amino group (OPTION E).