A.) 5 years :) because a website said so heheheheh
The five things that are negative food safety practices are
- Not cooking meat, chicken, turkey, seafood, or eggs thoroughly.
- Eating raw batter or dough, including cookie dough, and other foods with uncooked eggs or uncooked flour.
- Thawing or marinating food on the counter.
- Leaving food out too long before putting it in the fridge
- Peeling fruits and vegetables without washing them first.
<h3>What is
food safety?</h3>
- Food safety means handling, preparing and storing food in a way that best reduces people's risk of contracting food poisoning.
- Food safety means handling, preparing and storing food in a manner that best reduces the risk of food contamination.
- Food security is a global problem that affects many aspects of daily life.
- The purpose of food safety principles is to prevent food and food poisoning. This is achieved in a number of ways, some of which include:
- Appropriate cleaning and disinfection of all surfaces, equipment and tools
- High standards of personal hygiene, especially hand washing
- Appropriate food storage, cooling and heating temperatures, environment and equipment
- Implementation of effective pest control
To learn more about food safety, refer;
brainly.com/question/4226085
#SPJ4
<span>What are a new treatment for HIV / AIDS
Genvoya: 4 combines antiretroviral fixed dose in a single dose per day<span>.</span></span>
