The narrator stated that he “had no intention of shooting the elephant” because he “had merely sent for the rifle to defend” himself in necessary
Answer:
The part of the plot that is revealed in this excerpt is:
C) a resolution in which the Lins have become the hosts.
Explanation:
The excerpt we are analyzing here belongs to the short story "The All-American Slurp", by Lensey Namioka. <u>The narrator is a girl from the Lin family, from China.</u> The Lins have moved to the U.S. and are struggling to adjust themselves to the completely different culture they now find themselves immersed in. <u>They are invited to dine at the Gleasons', but their Chinese eating etiquette is perceived as rude by the American characters. The narrator is embarrassed at this moment as well as others, seeing her family as inadequate. </u>
<u>However, once the Gleasons become the guests and the Lins become the hosts, we are presented with a resolution to that conflict. The narrator realizes her family is not inadequate.</u><u> Now, the Gleasons are the ones struggling to eat the Chinese meal. That does not make them inferior, the same way the Lins are also not inferior in any manner. They simply come from different backgrounds, having distinct habits and behaviors.</u>
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It may be inferred that "Regardest" in the excerpt is suggestive of the fact that the orator or narrator looks to God as help and a guide, a friend from a long time ago.
<h3>What is an inference?</h3>
An inference is reached or drawn when after the logical contemplation of a text, one is able to reach a rational decision that is related to the text.
Thus, it is right to state that "Regardest" in the excerpt is suggestive of the fact that the orator or narrator looks to God as help and a guide, a friend from a long time ago.
Learn more about inferences at:
brainly.com/question/1455721
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Answer:
The fundamental reason for having a refrigerator is to keep food cold. Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food.