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blondinia [14]
3 years ago
7

John is a sheep rancher in montana who wants to discourage predators from going after his sheep. he placed sheep meat with a nau

sea-inducing chemical; after eating it just one or two times, coyotes and wolves still ran up to lambs, but instead of attacking, they retreated, hid, and vomited. they had developed a _________ to sheep.
Biology
2 answers:
yuradex [85]3 years ago
5 0

They had developed a conditioned taste aversion to sheep.

Conditioned taste aversion is a type of classical conditioning in which an animal learns to associate the taste of a particular food with subsequent illness due to the consumption of poisonous or toxic substances in the food. An animal can develop a taste aversion when ingesting a particular food is followed by vomiting, nausea or illness. This trains the body of the animal to avoid further ingestion of the particular poisonous food in the future.

allsm [11]3 years ago
3 0
A taste aversion to sheep
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Answer:

1. The intercellular material that holds plant cells together (Cell Cement)

2. A septum which forms to separate the two new plant cells (Cell plate)

3. Material which makes up the structure of the cell wall (Cellulose)

4. play a role in the formation of the spindle during cell division  (Centrioles)

5. Serves to trap the sun's energy for photosynthesis  (Chlorophyll)

6. A packet of chlorophyll arranged in stacks within a plant cell (Chloroplast)

7. The pinching in of the animal cell during cell division (Cleavage furrow)

8. The new cells resulting from the division of the mother cell (Daughter cells)

9. channels for transporting molecules within the cell (Endoplasmic reticulum)

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13. The process involving the division of the nucleus of a body cell (Mitosis)

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Plant cells: (1,3,5,6)

Plant cells differ from animal cells in several ways.

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The cell wall also has layers made up of <em><u>cellulose, </u></em>which happens to be a macromolecule as is the most abundant of its kind on Earth. They form bundles called microfibrils.

<em><u>Chlorophyll: </u></em>Chlorophyll are molecules found in plant cells that play a role in food production in plants. Chlorophyll absorbs sunlight which is used in the process of food making called photosynthesis, along with other elements like water and carbon dioxide. Also chlorophyll gives the green pigmentation of plants.

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Both plant and animal cells also have similar organelles.

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