1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
yulyashka [42]
3 years ago
11

When stimulated by the binding of specific chemicals, the membranes of taste bud receptors and olfactory neurons?

Biology
2 answers:
hoa [83]3 years ago
8 0
Taste bud receptors if not stimulated are normally polarized. With the presence of the food, chemicals from the food bind with the cell protein which depolarized the cell membrane receptor. Depolarization will lead into the propagation of electric impulse. This will lead into the creation of sensory impulse. The larger number of the chemicals in the food will lead into a stronger impulse.
jasenka [17]3 years ago
7 0
The answer is depolarization. Depolarization is the influx of cations, especially sodium ions, from the extracellular fluid into the neuron cell hence generation an electrical impulse along a neuron. The resting potential of neurons is -70mV. When depolarized, the electronegativity in the inside of the neuron cell reduces.
You might be interested in
Blood is transformed into a solid gel when, at the site of vessel damage, plasma ____________ is converted to ____________ , whi
umka2103 [35]
<span>Hemostasis is the process of the body that seals blood vessels that rupture. The process is basically starts with an injury, then vascular spasm, platelet plug formation and then coagulation. 

During blood clot formation, blood is transformed into solid gel at site of damage, where plasma fibrinogen is converted into loose fibrin molecules, which bind together to form mesh. Platelets and blood cells get trapped here by the fibrin strands, which produces a clot. This part of the clot formation is called coagulation. 


</span>
8 0
3 years ago
1.) Leaves which exits in the desert have a thick waxy cuticle which A. allows the plants to absorb water B. allows water to eas
My name is Ann [436]

<u><em>Answer:</em></u>

<u><em>The correct option is </em></u><u><em>A</em></u>

Explanation:

The main adaptation of desert plants is to minimize water loss through their pores and also through the cell walls on their leaves. So the leaves of many desert plants have a thick covering that is coated with a waxy substance that allows them to seal in and protect what moisture they already have.

<u><em>If you found my answer helpful, please mark me as brainliest.</em></u>

8 0
2 years ago
How can society use scientific research on environmental issues?
Julli [10]

<em>I think the answer is C, Hence I would pick the answer to be B because it sounds to be more information into the answer then A/B. Hope this helps, let me know if I am right. </em>

3 0
2 years ago
In the Industrial Age of employment, the role of workers was primarily as
zimovet [89]
I believe it would be manual labor. During the Industrial Age of Employment, most people would have to do repetitive jobs, or manual labor. Design, engineer, and knowledge broker were not common during this time.
7 0
3 years ago
microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of microorganisms pla
Licemer1 [7]

Microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of carbon, nitrogen and sulfur.

<h3>What is Microorganisms?</h3>

Microorganisms, often known as microbes, are minute organisms that can be single cells or colonies of cells.

Ancient texts like the Jain scriptures from India's sixth century BC raised the specter of the potential existence of invisible microscopic life. In the 1670s, Anton van Leeuwenhoek used a microscope to observe microorganisms, which marked the beginning of the scientific study of microbes. Louis Pasteur disproved the hypothesis of spontaneous generation in the 1850s by discovering that bacteria were to blame for food degradation. Robert Koch determined in the 1880s that bacteria were to blame for tuberculosis, cholera, diphtheria, and anthrax.

To learn more about microorganisms visit:

brainly.com/question/6699104

#SPJ4

6 0
1 year ago
Other questions:
  • Look closely at the taxa of the rat, rabbit, and squirrel. Based on their classifications, which two species are most closely re
    5·1 answer
  • A gap in the rock record caused by erosion
    6·2 answers
  • Which of these is the best method to measure the distance of a star
    14·2 answers
  • What row of the data table will be the basis for computing new number
    7·2 answers
  • What is the relationship between science and pseudoscience
    15·1 answer
  • Check the box next to the process or processes used by organism listed oak tree
    15·2 answers
  • This is the type of succession that
    5·1 answer
  • I need an answer for this ASAP!!
    8·1 answer
  • The table below shows the depths at which an index fossil and three other fossils were found. Which statement is correct?
    14·1 answer
  • Plant Nutrition and Photosynthesis ​
    7·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!