<span>Hemostasis is the process of the body that seals blood vessels that rupture. The process is basically starts with an injury, then vascular spasm, platelet plug formation and then coagulation.
During blood clot formation, blood is transformed into solid gel at site of damage, where plasma fibrinogen is converted into loose fibrin molecules, which bind together to form mesh. Platelets and blood cells get trapped here by the fibrin strands, which produces a clot. This part of the clot formation is called coagulation.
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<u><em>Answer:</em></u>
<u><em>The correct option is </em></u><u><em>A</em></u>
Explanation:
The main adaptation of desert plants is to minimize water loss through their pores and also through the cell walls on their leaves. So the leaves of many desert plants have a thick covering that is coated with a waxy substance that allows them to seal in and protect what moisture they already have.
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<em>I think the answer is C, Hence I would pick the answer to be B because it sounds to be more information into the answer then A/B. Hope this helps, let me know if I am right. </em>
I believe it would be manual labor. During the Industrial Age of Employment, most people would have to do repetitive jobs, or manual labor. Design, engineer, and knowledge broker were not common during this time.
Microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of microorganisms play key roles in the cycling of important nutrients in plant nutrition, particularly those of carbon, nitrogen and sulfur.
<h3>
What is Microorganisms?</h3>
Microorganisms, often known as microbes, are minute organisms that can be single cells or colonies of cells.
Ancient texts like the Jain scriptures from India's sixth century BC raised the specter of the potential existence of invisible microscopic life. In the 1670s, Anton van Leeuwenhoek used a microscope to observe microorganisms, which marked the beginning of the scientific study of microbes. Louis Pasteur disproved the hypothesis of spontaneous generation in the 1850s by discovering that bacteria were to blame for food degradation. Robert Koch determined in the 1880s that bacteria were to blame for tuberculosis, cholera, diphtheria, and anthrax.
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