Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
Answer:
No. China is already consuming third of the world's coal production for electricity, which is a serious challenge to the environmental. The trade off is fair so China should build the new dam.
The discovery of the Rhesus factor affected society by improving the success rate of blood transfusions. Prior to the Rhesus system being implemented, blood was typed according to the ABO system alone. This meant a significant number of blood transfusions failed due to immunogenic reactions to the rhesus factor leading to agglutination of blood. It also helped prenatal care as people became aware of the possibility of the mother and child being Rhesus incompatible. This condition could be combated by an injection of antibodies.
Answer: Macronutrient--glycogen--galactose--maltose--branched--staight--fibre--glycolysis--protein
Explanation:
1. Carbohydrates are a -------Macronutrient------- whose primary function it to provide energy to the body. All digestible forms of carbohydrates provide 4 calories/g of energy. Fiber, starch, and --------glycogen------- are complex carbohydrates, while glucose, fructose, and sucrose are simple carbohydrates. Simple carbohydrates can be monosaccharides,
like glucose and --------galactose------------ or disaccharides, like lactose and -------maltose-------- . Complex carbohydrates include polysaccharides. Starch consists of chains of glucose molecules. Some starch chains are -------branched------- and harder to digest. Other starch is much easier to digest and has ----straight---------- chains. Dietary -----fibre----- consists of soluble and insoluble types, which both possess important benefits like reducing the risk of constipation, heart disease, and obesity. Soluble fiber also helps reduce the risk of diabetes. Glycogen is a highly branched polysaccharide created by a process called -------glycogenesis-------- and is stored in the liver and muscles for later use. Carbohydrates in the diet are said to spare ------proteins-------- from being used to provide for fuel for cells.
Carbonhydrate are polyhydroxyl aldehyde or ketones.they are usually monossacharides, dissaccharides or polysaccharide.
Carbonhydrate are a good source of energy in the diet of man.
Monossacharides are the building blocks of monossacharides and polysaccharide.maintanance of blood sugar level is ensured by insulin,which converts excess sugar to forms in which they can be stored
