1.True
2.False
3. False
4. The transfer of microorganisms from one food or surface to another
5.Poor personal hygiene.
6. 41to 140
Answer:
20 - D
21 - C
Explanation:
(20 - D)
LA (Linoleic acid)
ARA (Arachidonic Acid)
GLA (Gamma linoleic)
CLA (Conjugated linoleic acid)
Omega-3 fatty acids help reduce inflammation, and some omega-6 fatty acids tend to promote inflammation. In fact, some studies suggest that elevated intakes of omega-6 fatty acids may play a role in complex regional pain syndrome.
21 - C
cholesterol is mostly lipophilic, it is transported through the blood, along with triglycerides, inside lipoprotein particles (HDL, IDL, LDL, VLDL, and chylomicrons). These lipoproteins can be detected in the clinical setting to estimate the amount of cholesterol in the blood.
Through mutations in the DNA of bacteria, they can adapt. Only the mutated bacteria would live and keep producing bacteria with the same mutation. Eventually, they would be immune to antibiotics.
Answer:
The major reason is an increased blood flow to the stomach and intestines (due to the extra work because of the food), and blood being drawn away from the brain, hence decreasing the amount of oxygen being sent to our brain, and making us drowsy.
Explanation:
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